Tuesday, October 31, 2006

Gluten-Free Pumpkin Spice Bars

Gluten-free Pumpkin Bars Recipe
Frosted gluten-free pumpkin spice bars- yummalicious.

Pumpkin bars aren't as sexy as say, a fresh raspberry tart, or a chocolate mousse laced with Grand Marnier. In fact, they're rather bake sale pragmatic. They don't exactly inspire passionate prose. But at the end of October, as daylight dwindles and afternoon shadows creep like spiders across the burnished rustle of windswept streets [yes, Darling Babycakes, this is my ode to Hallow's Eve], nothing warms the cockles of a pilgrim soul like the autumnal flavors of cinnamon, brown sugar and pumpkin.

And so, I offer you a new recipe for this deliciously spooky time of year. Bake a batch of these spicy fallish treats, pour yourself a mug of hot apple cider, and watch Tim Burton's classic Halloween movie, Sleepy Hollow, snuggled beneath a cozy throw with someone you love.


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