Saturday, November 25, 2006

Nachos Fabuloso

Tasty, spicy gluten-free nachos? Si, por favor.

I make nachos with a combo of organic blue and yellow corn chips and lots of jalapenos. It's an unbeatable combination. Is your mouth watering yet? No? You must be made of stone. Seriously. Get thee to a blue corn tortilla chip purveyor lickity split. This easy nachos recipe rocks. I serve it to guests and it disappears faster than you can say Antonio Banderas.


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