Tuesday, July 24, 2007

Crock Pot Curry with Coconut Milk

A Healing Curry Recipe
A delicious slow cooked curry simmered in the Crock Pot

Certain individuals at Casa Allrich use their Crock Pot year round. Yes, even in the summer. It keeps the kitchen cool and uses no more energy than a humble light bulb. So when you crave a creamy spicy curry stirred with coconut milk and don't feel like sweating over a hot stove when the Kokopelli thermometer hanging under the portal reads 98 degrees F in the shade, consider the old school slow cooker. 


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