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| A quick sesame stir-fry recipe with wild caught shrimp. |
For those of you following me on Twitter (thanks to Susan at FatFree Vegan Kitchen for igniting the follow-through on getting myself Twittered), you knew I was stir-frying last night. What you didn't know? That despite the hefty gusts of pollen thickened wind battering the casita (hefty gusts of pollen thickened wind makes me downright prickly if not certifiable) I managed to gather my throbbing wits long enough to create a new stir-fry sauce.
JUNIPER ASSAULTED GODDESS
(chewing)
So. What do you think? On a scale of one to ten?
PATIENT KIND HUSBAND
(scraping bowl spotless)
Um. Really, really tasty. Eleven. And a half.
JUNIPER ASSAULTED GODDESS
(blowing pollen thickened nose)
Really? Wow. Wait.
(pause)
It's not a twelve?
(chewing)
So. What do you think? On a scale of one to ten?
PATIENT KIND HUSBAND
(scraping bowl spotless)
Um. Really, really tasty. Eleven. And a half.
JUNIPER ASSAULTED GODDESS
(blowing pollen thickened nose)
Really? Wow. Wait.
(pause)
It's not a twelve?
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