Monday, November 3, 2008

Gluten-Free Beef and Mushroom Rice Casserole

Gluten free rice casserole with beef and cranberries and olives Mediterranean style
Tasty beef and rice casserole with cranberries, mushrooms and olives.

Here's a cozy autumn casserole recipe with crumbled beef (or turkey), mushrooms, black olives and tart cranberries. Vegetarians can change out the meat with cooked black beans or white kidney beans.

The recipe is an improv, so the measurements are close approximations, but most of you readers are creative cooks who do your own thing and toss together your own improvisations, anyway, right? You're my kind of people. 

You can handle it.


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