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| Gluten-free pumpkin scones with maple nutmeg icing. |
Take a deep breath. Stop. Sit. I understand. I get it. And I know what you're craving. Because I'm craving it, too. After all the pre-Thanksgiving hubbub, after scouring the Internet for gluten-free recipes, after all the planning, the lists, the shopping at six different markets because one store never has everything you need (that would be too simple), the label reading, the patience (dug from somewhere deep and zen
and maybe even vaguely transpersonal)
to explain (again) why scraping the pumpkin filling off a wheat pie crust does not a gluten-free dessert make, what you crave (besides alone time with a freshly cracked book and your favorite mug filled to the brim with your beverage of choice) is something indulgent.
and maybe even vaguely transpersonal) to explain (again) why scraping the pumpkin filling off a wheat pie crust does not a gluten-free dessert make, what you crave (besides alone time with a freshly cracked book and your favorite mug filled to the brim with your beverage of choice) is something indulgent.But not overly indulgent.
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