Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, October 6, 2010

Courtney Dial Inspires!


Courtney Dial puts the Pizzaz in Pizzazzerie. Yep, that's right she is basically a party planning genius. Well, not basically - she is a genius!  Not only is she just beyond amazing and so genuine - she is the complete brain behind the one & only - Pizzazerie. We were just thrilled to sit down and chat with Courtney! And by the way - isn't she like the cutest little thing ever! We just want to put her in our pocket. We adore her! Not just because she is a hard working entrepreneur under the age of 25 but she has amazing passion as the creator and editor of Pizzazzerie.com -- all about the art of entertaining. It is your go to place for recipes, ideas and DIY parties - she was even featured on MarthaStewart.com. Basically, she is perfection in a nutshell. 




What is behind the name, Pizzazzerie? 

The word pizzazz means "an attractive combination of energy and style", and I have always loved the French word pâtisserie so I combined them. That's where I got Pizzazzerie! :) It's definitely not a site about pizza to some people's dismay though we did just write an article on a fun gourmet pizza party! 

When you first started the site, did you ever dream it would turn into something so amazing so quick?

Never! I thought it would be something that I did every couple of nights as a fun hobby. I had no idea that within 3 months, I would be leaving my full-time job at Vanderbilt University to manage Pizzazzerie! It's been a whirlwind but a blessing. I am so thankful and honored to have met the amazing industry professionals and readers that I interact with daily. 


When you aren't busy with Pizzazzerie - what can we catch you doing? What other things do you enjoy?

When I'm not busy with Pizzazzerie, you can find me headed to an Auburn or Vanderbilt football game with my boyfriend, outside running, or spending time with my friends over a great glass of wine at one of Nashville's fun restaurants. I always have to find time to get away from "work" as an entrepreneur because it's easy to get caught up in working 24/7. My friends and family are very supportive and love dragging me away to go on a vacation, catch a movie, or even go on a long walk. 



Do you have a favorite party to date?

This is a tough one, the parties I have thrown lately have all been so different (from a peacock themed engagement party to a beer tasting party). I would say my favorite to date would be a Berries & Bellinis party I hosted this past summer for a dear friend. We had a build-your-own-berry-cobbler bar that was so yummy. We had bowls of fresh berries and raspberry bellinis. Delicious! 


If you could help one celebrity decorate and host an event who would it be and why?

Though I helped her a bit with a recent sip 'n see, getting to fully plan an event with Tori Spelling (who is also an amazing party designer) would be my choice! She's such a doll and has been a supporter of Pizzazzerie so I would absolutely love to put our heads together for a fabulous event. Other celebrities I'd love to decorate an event for would be Faith Hill and Alyssa Milano. 

What is your favorite part about having Pizzazzerie?

My favorite party is the creation stage, when the ideas are flowing about a party design. I love pulling together all those ideas to come up with a unique and creative party design. That is where I am the happiest - designing and creating! 

What do you think is your biggest accomplishment?

I would say my biggest accomplishment (besides being interviewed for the fabulous CupcakeMag - so thrilled!!) - would be completing my Masters in Organizational Leadership and being an entrepreneur at 25. Not being afraid to walk away from a full-time, secure job in order to follow my dream

Courtney just styled for the latest issue of Nashville Lifestyles Magazine

10 Things You Don't Know About Courtney

1.) I was born in Texas but grew up in the Carolinas (Charleston & Raleigh)
2.) Prior to Pizzazzerie, I was a career counselor at Vanderbilt University, recruiting engineering companies on campus and helping students find jobs out of school. 
3.) I wanted to be a genetic counselor when I grew up.
4.) My Mom used to film segments about table ideas as well as write for entertaining magazines. 
5.) I am a big Duke basketball fan (my brother went there). I'm a big college sports fan in general. 
6.) I'm addicted to really cheesy Lifetime Movies. 
7.) I love anything banana flavored - banana pudding is the best!
8.) I used to teach ceramics on the pottery wheel in the summers.
9.) In graduate school, I started a custom cookie business called "The Sweets Boutique" named after my 95 year old grandmother, who we call "Sweet". But graduate school demands were tough, so that was the end of the Sweets Boutique :) 
10.) My favorite foods are mashed potatoes, queso, birthday cake ice cream, and chocolate cake (can we say carbs?). 



Connect with Courtney & all things Pizzazzerie 


Monday, July 19, 2010

Five Ways To Chill


1. Creamy dark chocolate sorbet. It's dairy-free and vegan. Rich but not filling. Cool and dark as midnight jazz. A respite from the shimmer of summer heat. Spoon it into chilled glasses. Turn off the lights. Light a candle. Music: Melody Gardot



2. Quinoa salad with lime and fresh mint. Cook quinoa in a rice cooker and keep the kitchen cool. Toss with just squeezed lime juice, good olive oil and garden ripe tomatoes. Spike it with whatever your heart desires- scallions, red onion. Kick off your flip-flops. Music: Crowded House's new album Intriguer


Read >>

Wednesday, May 5, 2010

Recipes for a Vegan Cinco de Mayo



In the spirit of fiesta, I thought I would gather some of my favorite New Mexican inspired vegan recipes to celebrate Cinco de Mayo. Because if you're looking for a carnitas recipe, or how to stuff a spicy beef burrito, there are food blogs galore that feature carne autentico. Just browse Food Blog Search.

But if you're a vegetarian, or a gluten-free vegan, have I got some recipes for you, Babycakes.


Read >>

Wednesday, September 2, 2009

Gluten-Free Picnic Recipes

Gluten free potato salad recipes and picnic food
Gluten-Free potato salad- without mayo.

To celebrate dining al fresco I've gathered my favorite gluten-free  picnic recipes and salad pot luck supper ideas for you--- in one handy reference. Take advantage of the warm weather and get out of the kitchen. Spread a blanket under a tree or tote a basket to the beach.

Life is short.

We need more picnics.


May I suggest...

Baguettes with Greek Olive Tapenade is a romantic, portable snack.

Roasted Yellow Tomato Salsa Roasting brings out the sweetness of grape and cherry tomatoes.

Quinoa Salad with Yellow Tomatoes, Kalamata Olives and Mint is always devoured at family gatherings.

Snappy Crunchy Coleslaw- with no mayo is perfect with grilled fare.

Peanut Coleslaw with lime and cilantro made with coconut milk for a dairy-free mayo-free slaw.

Easy Guacamole with Lime makes a perfect topping to tacos, burgers and sandwiches.

Joey's Kicked Up Rockin' Guac is pure party food. Serve with lots of corn chips. Or try my Roasted Red Pepper Hummus- so tasty.

Jalapeño & Lime Hummus Slightly spicy and fresh. Serve with raw veggies.

Hummus Tahini with Spiced Oil The classic hummus tahini. Yummy on a burger.

Greenwiches Let your kids/guests imagine their own combos and roll their own.

Cool As A Cucumber Salad is my new favorite side dish. A refreshing counterpoint to spicy dishes.

Lime Quinoa Salad with Mint is such an easy make-ahead salad- with hints of mint and lime that resemble the carefree days of cous cous.

Horseradish Spiked Potato Salad- Yes to spicy vegan goodness.

Quinoa Salad with Yellow Grape Tomatoes, Kalamata Olives, Basil and Mint is another picnic favorite- fresh and light.

Snappy Crunchy Cole Slaw- no mayo is fresh vegan fare with no eggs in sight.

For vegans and raw food lovers try this almond-based salad that is very not-tuna.

For another vegan salad, try this lovely Heirloom Potato Salad.

Two Potato Salad- with sweet potatoes is my absolute favorite potato salad (and lower on the glycemic index if you favor the sweet potatoes and use fewer gold potatoes).

Spinach and Quinoa Salad A favorite combo around here- fluffy quinoa and baby spinach leaves studded with sweet tomatoes.

Brown Rice Tortilla Chips a South Beach friendly chip perfect for serving with my Lime & Jalapeno Hummus, Roasted Eggplant Tapenade or Easy Guacamole with Lime.

My Parmesan Crisps with Roasted Tomato Salsa is also low glycemic friendly.

Calabasitas- zucchini and roasted corn is a New Mexican tradition. Make it sprinkled with feta or goat cheese, or keep it dairy-free. Both ways are delicious.

Grilled Mediterranean Fish- in packets If you're grilling this weekend, try making these Mediterranean inspired packets. Easy to make-ahead- just keep the packets on ice until you grill them.

Quinoa Mushroom Pilaf can be made ahead and served room temperature.

Agave Lime Salmon I like to grill this recipe in foil packets.

Champagne Vinegar Red Potato Salad My tried and true simple stand-by that always surprises and disarms guests- especially when they think that a good potato salad must have mayo and eggs. Nope.

Pesto Zucchini Tomato Gratin is a fab make-ahead dish you can serve at room temperature.

New Mexican Stew with Ground Turkey and Green Chiles is easy, hearty backyard picnic food- and a slow cooker won't heat up the kitchen.

Skillet Cornbread with Green Chiles There's never a scrap of this cornbread left when I bring it to a gathering.

Big Banana Muffins make a tasty alternative to rolls or bread.

Artichoke and Jalapeno Savory Pie For those of you looking for a crustless quiche to eat at room temperature- this is elegant and tasty picnic food.

Italian Pasta Frittata with Goat Cheese, Portobello, Olives and Sun-dried Tomatoes is an easy portable brunch.

Buttermilk Flatbread Tender gluten-free flatbread that is fun for picnics and casual snacks.

Pumpkin Corn Muffins This corn and pumpkin combo makes moist delicious muffins.

Peach Muffins with Almond Flour Easy to pack. A taste of summer.

Millet Buckwheat Wraps are a tender and delicious alternative to bread.

Focaccia with Garlic and Tomato Serve with a wedge of Parmesan and some fruity olive oil.

Yeasted Quinoa Cornbread is a different twist to a corny classic. Serve with salsa.

Dark Chocolate Brownies Every picnic deserves chocolate.

Peach Cake makes a perfect late summer dessert.

Apple and Pear Crisp Pears are ripe and juicy now- make a crisp to take along.

Almost Sausalito Cookie Bars Oh yeah. For Pepperidge Farm fans.

Orange Creme Cupcakes- fresh and citrusy sweet cakes.

Dark Chocolate Chunk Cookies The best gluten-free chocolate chip cookie yet.

Oatmeal Raisin Cookies Classic. Make ice cream sandwiches with these beauties.

Peach Cobbler Make a big batch and serve with vanilla coconut milk ice cream.

A pan of these Raspberry Coconut-Almond Cookie Bars are a perfect end to an al fresco feast.

Strawberry Rhubarb Crumble with a lovely and light topping made with quinoa flakes is a summer classic made post modern.





Life is short- enjoy every cracker.


xox

Saturday, March 14, 2009

Gluten-Free Recipes for St. Patrick's Day

Irish recipes- gluten-free Irish soda bread, colcannon, cottage pie
Colcannon with a twist.


To celebrate the wee bit of Irish in all of us, be it by blood or by spirit, I thought I might gather my gluten-free recipes inspired by Celtic tastes. Sure, Lass, that means potatoes. And cabbage, too. Salmon and cod dishes, eggs, Irish soda breads, cottage pies and spring soups. The Vernal Equinox is just around the corner. Flower beds are sprouting tiny shoots. And here in rural New Mexico, the cranes are following the river north, returning to their summer nesting grounds. The winter of 2009 will soon be a memory.

Put on some Van Morrison. Raise a glass. Sláinte-

Let's eat!


Gluten-Free Recipes for St. Patrick's Day


Breads and Muffins:

Blueberry Oat Muffins
Gluten-Free Irish Soda Bread
Gypsy Soda Bread
Ryeless Rye Bread- A Gluten-Free Bread
Spotted Dog Bread



Soups:

Creamy Broccoli Soup (with coconut milk)
Creamy Celery Soup with Ryeless Rye Croutons
Detox Green Soup
Golden Potato Soup for the Sensitive Soul
Irish Potato and Cabbage Soup with Gluten-Free Irish Soda Bread
Potato Leek Soup
Split Pea Soup- with Coconut Milk


Sides:

Crunchy Cabbage Coleslaw
Heirloom Potato Salad
Karina's Colcannon (pictured)
Roasted Brussels Sprouts Medley with Butter Beans and Rice
Two Potato Salad


Fish and Meat:

Baked Cod with Roasted Sweet + Sour Vegetables
Easy Lime Salmon
Mustard Roasted Vegetables and Sausage
Pork Roast with Mushrooms + Brown Sugar Apricot Sauce



Savory Pie:

Gold Potato Fritatta/Egg Pie
Irish Cottage Pie
Roasted Vegetable Cheddar Egg Quiche/Pie
Shepherd's Pie - Two Ways
Vegetarian Shepherd's Pie


Sweets:

Oatmeal Raisin Cookies



 

Friday, October 3, 2008

Gluten-Free Mexican Recipes: The Flavors of Santa Fe

New Mexico Sky- My View
The Land of Enchantment


I lived in rural northern New Mexico for three years. During that time I loved cooking with fresh roasted green chiles. Harvest season in New Mexico smells like roasting green chiles. Everywhere. It's true. And it's seductive. Some might even say, magical.

But beyond the smoky sweetness that tugs at your suddenly empty and ravenous belly there is something else in the cool dry air, some intoxicating, invigorating whiff of the impossible, the extraordinary, the stuff of dreams. Barely there. Unless you pay attention to it. A shape shift at the corner of your eye. A rainbow over the mesa. A wing. The yelp of a coyote. The sudden purple of autumn asters in the rain carved arroyo.

New Mexico enchants her visitors.

It’s a feast of color and tastes spiked with the scents of juniper, chile and sage. To celebrate its flavors I have gathered my New Mexican inspired recipes for you- a reference to tempt you. Until you visit New Mexico. And find your own rainbow, waiting.


Fresh fire roasted green and red chiles.


My Santa Fe + Mexican Recipes



Bakery and Bread

Pear Polenta Muffins
Pumpkin Raisin Cake
Quinoa Pumpkin Cookies
Rustic Strawberry Cobbler Cake
Strawberries Citronge


More Tex-Mex and New Mexican Recipes from Food Bloggers:

Green Chili Sauce - Salsa Verde from Kitchen Parade
Chile Rellenos Bake from Kalyn's Kitchen
Tangerine and Jicama Salad with Garlic and Cilantro from Pinch My Salt
Turkey Green Chile Chili from Perfect Pantry
Carnitasfrom Simply Recipes
Roasted Green Tomatillo Salsafrom Andrea's Recipes
How To Roast Your Own Green Chiles from Elise at Simply Recipes
Chipotle Chili from Cooking with Amy
Creamy Mexican Chayote Soup from FatFree Vegan Kitchen
Homesick Texan's Carnitas Houston Style
Mexican Grilled Corn from Food Blogga
Three No-Cook Summer Recipes from Farmgirl Fare
Guacamole Deviled Eggs from Coconut and Lime